A full-bodied wine, layering delicious apricot and pear fruits with lemon zest and an apple skin texture. With a great bite of acidity, this is a ripe yet also mineral wine. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.