A pepper- and spice-dominated wine, this has a background of citrus and green plum flavors. The palate is textured and full. The Rotenpüllen is made up of glacial deposits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.