A very crisp wine, with a fine mineral texture, this pulls in the direction of green fruits, citrus and a tangy, zesty character. Brisk and fragrant, it needs another few months to be at its best. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.