Fresh green and red apples on nose and palate make for a light-bodied, fruity but fresh wine that has all the makings of a summer sip: lightness, dryness and tons of citrus freshness. Easy but huge fun.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.