Granular aromas of berry, earth and tar precede a vivacious, rather deep palate of lumbering, chewy black-fruit flavors. It feels right, sits right, and tastes right while leaving chocolate and nutmeg on the finish. Fairly classy and definitely well made. Only 400 cases made.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.