Tough, rubbery aromas include notes of carob and leather. The palate has a decent, regular feel to it along with hot flavors of baked fruits and chocolate. Finishes mildly sweet, as if it was dosed with a teaspoon of brown sugar.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.