Big, big, big. Make that huge, huge, huge. This Chard rocks. It's done up in the grand Burgundian way, but all the bells and whistles can't put a dent in the fruit, which is just, well, big and huge. Mangoes, papayas, pineapple custard, peach pie, macaroon, gingersnap cookie, vanilla fudge, buttered toast, all brightened with coastal acidity. Chardonnay just doesn't get any richer than this.