The initial impression is of black fruits, chocolate and coffee flavors. These delicious tastes are supported by structure, intense tannins and juicy acidity. Age this elegant Blaufränkisch for another two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.