The nose gives little away but once tasted, there is an understated but deeply stony, pear-fruited and textured palate. This is less about fruit and more about soil and mouthfeel. There is depth and subtle warmth, quite some backbone and a fresh, lingering finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.