Bubble gum and cotton candy aromas come across as slightly confected at the moment, but they should settle down into cherry-berry notes after 6–9 months of cellaring. Like most Tavels, this should be at its best about 18 months after the vintage.
Pasternak Wine Imports
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.