Slightly sour and funky in earth, this is a restrained white aged in a majority of stainless steel, in addition to smaller percentages of oak and acacia. Crisp and minerally, marked by stone fruit as well as citrus, it finishes rich in caramel and vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.