Dusty herb and cedar dot the landscape of this well-made, tiny-production wine, that shows plenty of varietal character. A juicy core of cassis is buoyed by tingling acidity, keeping the full-bodied character refreshing and food-friendly.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.