Aromas of toast, candied nectarine zest and vanilla open on this blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla. The savory palate offers mature Golden Delicious apple, apricot and butterscotch alongside bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.