Aromas of oak-driven spice, toasted nut and mature exotic fruit take shape in the glass. The aromas glide over to the round full-bodied palate along with baked yellow apple, candied orange zest and dried herb. A hint of coffee lingers on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.