Bright red-fruit aromas are matched by dry spice and leathery scents. The feel on this blend of Tempranillo, Cabernet Sauvignon and Merlot is juicy and clampy, while flavors of red cherry, plum and currant come with a vanilla shading. This finishes crisp, with punchy acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.