Amber gold in the glass, this Ribolla Gialla has aromas of wet river rocks, vanilla bean and honeycomb. It has a luscious mouthfeel with pronounced minerality and flavors of apricot, apple and ripe pear.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org