Made without any chemical treatments in the vineyards and with almost no intervention in the cellar, this vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices and balsamic notes. The finesse and purity of fruit are supported by silky tannins. Drink 2015–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.