This 100% Ribolla Gialla has aromas of green apple and apple cider. There's nice minerality in the mouth with flavors of apple pie, apple cider and a touch of creaminess. The finish is pleasantly bright.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com