This sophisticated, wood-aged wine is perfumed with polished wood and black currant. The palate offers tight tannins and ample acidity. Although it is already ripe and fruity, the structure of the wine promises successful aging; drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.