An impressively structured blend of Tannat and Cabernet Franc, this wine boasts a concentrated structure, with dense tannins to go with the flavors of black plum skin and black currant. Age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.