A blend of Tannat, Pinenc and Cabernet Sauvignon, this is a ripe, earthy wine. It has rich black fruits that show concentrated tannins while also promising a smoother ride in a few years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.