A fine, ripe wine—very balanced—from an estate that dates back to the 12th century. The Tannat grape lends tannins but also offers ripe, juicy fruits that come forward to give both power and delicious fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.