The name of the wine refers to the almost-unknown ancient varieties of vines that have been rediscovered by the Plaimont cooperative. The blend shows a perfumed mix of yellow fruit and citrus, with a tight tang of final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.