A blend of Colombard and Ugni Blanc, this is crisp and lively. It has a wonderfully fruity tang, and is packed with flavors of citrus fruit and green apple juice. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.