A intensely fresh, aromatic blend of Gros Manseng, Arruliac and Petit Courbu that gives a vibrant character full of citrus, pineapple and green plum flavors. It is a delicious wine just exotic and worth keeping for a few more months.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.