Picked in November, the late harvest grapes make up this rich wine, with honey and ginger flavors along with light, dancing acidity that gives the wine great poise. Great with pâtés or terrines.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.