A blend of Colombard and Ugni Blanc, this is a deliciously fruity, fragrant wine, just right for quaffing on a warm summer day. It is bright, fresh and herbaceous, grapefruit and orange juice easily combining. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.