A blend of Colombard and Ugni Blanc, this crisp, light wine is as fresh as a daisy. Fruity and aromatic, it offers citrus and melon flavors. The fruit explodes in the mouth, leaving a light, bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.