This white blend of Gros Manseng and Petit Courbu, both local grapes for Saint-Mont, produces a ripe, floral wine with touches of honey. It is refreshing as well, with lime juice acidity that sails right through to the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.