This is a small production wine blended by French sommeliers. The result is a soft, rich wine, deliciously ripe and perfumed. There are touches of honey as well as yellow fruits and mango juice. The acidity gives the wine a lift and makes a contrast to the richness of the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.