Underbrush, tobacco, dark cherry, licorice and grilled herb are just some of the aromas offered by this structured wine. The palate delivers mature black cherry, black pepper, sage and licorice alongside tongue-coating tannins that need time to soften. It hails from a top vineyard site and is an impressive effort from this hot, dry vintage. Drink 2017–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.