This full-bodied wine offers classic Nebbiolo aromas of underbrush, black cherry, leather and a whiff of baking spices. It's still young, delivering raspberry, clove, cinnamon and grilled herb framed by tightly woven tannins. Give this time to unwind. Drink after 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.