This Graciano-based rosé smells oily, a bit funky and like chewing gum, with no specific fruit scents. A high-acid palate reflects the high-acid base grape, while this tastes salty, tangy and pickled, with vague fruit flavors that turn briny on the finish.
OWS Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.