There's a mix of herbal aromas and raisin on this blend of Malbec, Merlot, Cab Sauvignon and Syrah. In the mouth, it's edgy and rubbery, with rock-hard tannins. Flavors of baked black fruits, tobacco and citrus peel finish raw and rubbery. This will need a lot of air and also hearty food to show its better side.
Testa Wines Of The World
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.