Sun-warmed hay, gentle pear and ripe lemon notes make for a quietly aromatic nose in this wine. That same harmonised touch is also apparent on the almost-creamy palate. Deep, savory citrus pith and hay tones create an understated backdrop for the lovely, gentle fruit. Very elegant from start to finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.