Made with Nebbiolo and 15% Vespolina, this outstanding, structured rosato has delicate scents of red berry, violet and a whiff of herb. The fresh savory palate delivers sour cherry, cranberry, white pepper and cinnamon framed in an intense mineral vein. It closes on a note of mouth-watering salinity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.