Black as night, this Sonoma-sourced, 100% Syrah is a mouthful of tar, leather and dark exotic spices. Savory and smoky, it's teeth-stainingly rich and dense, with time to age. Smoke a duck or prepare a cassoulet, and this Syrah will have found its perfect mate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.