Black as night and leathery, this is a generously savory, 100% Syrah that's well put together in structured tannins and chewy texture. Let it breathe and the range of smoked meats it'll go with are endless, matching the similar taste of grilled, gamey meat in the wine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.