A lovely shade of tawny gold, this is 100% Pinot Noir made as a dry white. It has plenty of body and delicious fruit that brings Chardonnay, Sauvignon Blanc and other white wine grapes to mind without quite duplicating their flavors. However you describe it, it's delicious and a fine value besides.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.