Like the winery's other Pinot Noir, this seems way underpriced for the quality. Its subtle layers of cherry and plum are enhanced with baking spice, toasted coconut and caramel highlights. It can easily stand beside wines costing twice as much. Drink now through 2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.