Starts with a mocha blast, meaning the vanilla, coffee, chocolate and cream aromas are unavoidable and powerful. The palate, however, is properly balanced and shows good acids and tannins. Flavorwise, it's pushing spiced berry, coffee and chocolate, and the finish keeps the wine's lush, generous profile intact. Drink from 2010 through 2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.