A simple but nice style of Ribera wine with open plum and berry aromas as well as snappy, juicy, fresh red fruit flavors. It's a touch biting and zesty at this point, but if you don't mind a little bite and zap it's perfectly good.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.