Aromas of egg nog, gingery spices and rich blackberry fruit power the nose on this blend of 46% Zinfandel, 26% Merlot, 24% Petite Sirah, 2% Grenache and 2% Syrah. The mouthfeel is velvety and the flavors are quite fun: black fruit, grilled pork fat and a nuanced finish.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.