Rich and soft, classic creamed apple Alvarinho, with a great bite of apple skin acidity. The wine has a caramel edge, giving just an extra complexity and weight. A delicious, juicy, ripe and crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.