A blend of Alvarinho and Trajadura from vineyards in the far north of the Vinho Verde region. The wine is rich, aromatic, creamy. It has the right prickle in the mouth, with a final lemon peel character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.