Coming from the north of the Vinho Verde region, this is a blend of Alvarinho with Trajadura. A hint of honey comes along with almonds, ripe apples and oranges. Aromatic, softly textured and ready to drink, it's a sophisticated, dry Vinho Verde.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.