Spicy in clove and allspice on the nose, this wine invites in bold, brambly currant and berry, retaining a softness on the palate despite its full-bodied ripeness and richness. That silky, fleshy character gives it a finesse that lingers and remains indelibly etched on the brain.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.