This is a light-hearted wine, delicious with acidity and with a light perfume. It has good concentration, with tight lemon and lime flavors. The wine is made by consultant Benjamin Mei. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.