Aromas of wild cherry, rose petals and cake spices lead the nose. The juicy palate offers ripe black cherry, fleshy raspberry, white pepper and mineral notes alongside bracing, refined tannins and fresh acidity. This will offer fine drinking through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.