Aromas of red and black berries, tilled earth, leather and balsamic notes characterize this structured, single-vineyard bottling. The savory palate delivers creamy cherry-berry layered with mint, white pepper, licorice and balsamic herbs supported by firm tannins. Drink 2016–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.